Madeline Kuhn

Cheese making at Roth is unique because we blend traditional practices harmoniously with technology and innovation to present classic favorites as well as creative originals. Following tradition is not always the fastest or least laborious way to make cheese, so we use technology and innovation where possible to make the process efcient and more sustainable.

The milk is where it all starts. There is little to nothing that can be done during cheese making to correct or disguise poor quality milk. We rely heavily on milk produced from healthy cows that is handled, stored and transported in a sanitary manner. `